Argentina’s Pulses Sector: Record Production and Growing Export Opportunities in 2025

Unlocking global trade potential in beans, lentils, peas & chickpeas:

Argentina is rapidly strengthening its position as a key global supplier of pulses, with the 2024/25 season marking significant expansion in both production and export performance. According to industry data, legume cultivation in Argentina has reached new highs, reinforcing the country’s role in global pulse markets.

Record Production with Strong Export Focus 

In the most recent campaign, Argentine farmers harvested over one million tonnes of pulses, including beans, chickpeas, lentils, and peas, planted across more than 700,000 hectares. This milestone reflects substantial growth in acreage and production volume compared to previous years.

More than 90% of this production is exported, primarily serving buyers worldwide seeking high-quality pulses, sustainability, and diverse varieties. This export-oriented model generates significant foreign currency inflows, supporting local economies and rural employment.

Why Argentina is Attractive to Global Importers 

Argentina’s pulses offer advantages that matter to international buyers:
– Consistent quality and traceability
– Diverse export destinations across Europe, Africa, the Middle East, and Asia
– Sustainable agricultural practices and crop resilience
– Variety of product forms (Whole, split, processed)

With global demand for plant-based proteins continuing to grow, driven by consumer health trends and sustainability goals, Argentine pulses are uniquely positioned to meet expanding needs across export markets.

Prospects and Market Confidence
Industry events and technical forums hosted by CLERA have highlighted ongoing efforts to capture new export opportunities and improve competitiveness across the value chain. These initiatives support not only production but also processing, quality standards, and strategic market entry for international buyers.